MEXICO - Exports of fishmeal to China from
the Mexican states of Sinaloa and Sonora in 2015 increased to 215,000 tonnes.
In 2010 the market was opened for the
export of fishmeal from Mexico to China. The initial expectation was to export
120,000 tonnes, but this figure has almost doubled in five years.
The state of Sonora is the largest exporter
of fishmeal, with a volume of 213,078 tonness, while Sinaloa has sold a total
of 834,000 tons.
In 2015, the National Health Service, Food
Safety and Quality (SENASICA) issued 141 Certificates of Aquaculture Health for
marketing different types of flour, among which are: dried steamed flour
antioxidant, Mexican red sardine meal flour, 100 percent Mexican flour, thread
herring meal, fish meal and flour mackerel, among others.