Location: Xiamen Juntai Hotel, Fujian Province, China
Date |
Contents |
May 23rd |
Registration 10:00-20:00 |
May 24th |
Opening Ceremony 9:00-9:20 |
Keynote Speech: Trend Analysis of Global Aquaculture 9:20-11:40 |
|
Prof. Mai Kangsen, Academician, China Academy of Engineering
Tipparat Pongthanapanich,Fisheries and Aquaculture Department FAO
Speaker TBD, National Fisheries Institute
(TBD)
Zhang Guofan, Deputy Director, Institute of Oceanology, Chinese Academy of Sciences
Ge Xianping, Director, Freshwater Fisheries Research Center China Fisheries Science Research Institute |
|
Interactive Discussion 11:40-12:10 |
|
May 24th
May 24th |
Keynote Speech: New Technique of Aquaculture 13:30-15:10 |
Speaker TBD, Canadian Aquaculture Industry Alliance
Liu Xuezhou, Researcher, Yellow Sea Chinese Fisheries Science, Fisheries Research Institute
Prof. Gong Qingli, Ocean University of China
Speaker TBD, Innovation Norway |
|
Interactive Discussion 15:10-15:40 |
|
Keynote Speech: Industrial Development Tendency 15:40-17:30 |
|
Brian Sterling, Managing Director, Global Food Traceability Center
Speaker TBD, FDA Office of Embassy of the United States of America
Liu Xingguo, Fisheries Machinery and Instrument Research Institute, Chinese Academy of Fishery Sciences
Guo liangxiao, Manager, Rongcheng Brothers Marine Biological Technology Co., Ltd. |
|
Interactive Discussion 17:30-18:00 |